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My taper is starting today. The work is done and Old Pueblo is now two weeks away. "The hay is in the barn and now it's time to close the door" as Ramin wrote me today. I'll be spending the extra time I would normally be riding preparing the bikes, gear, food and race plan while cutting back and giving the legs a break.
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My legs still didn't have that snap yet but I averaged over 17.5mph on my lunch ride despite rocking the 2.25" Schwalbe Nobby Nics. An encouraging sign at least. I haven't been able to do some of my normal training test pieces due to the snow and where I stand speedwise will be somewhat of a mystery for a while longer. Yes I am wearing the same outfit I wore this weekend. Marni is quick with the washing machine and takes good care of my favorite shorts that I won't let die.
Tomorrow the rest of the parts for the Fuel should finally arrive. It's lighter than ever before without giving up any reliablity thanks to the good folks at Thomson and the makers of Durace. Plus there will be some Chris King bling and a lot of maintainence parts like cables, housing, brake pads and a new chain among other things. I'm really looking forward to ripping down some actual trails on it again as it will be my primary bike for Old Pueblo. Well it's time for some more rest and delicious caramel brownies Marni made. Yum!
2 comments:
warmish = wonderful :)
yummm, delicious caramel brownies, exactly the training needed...
I barely average 17.5 mph on my road bike! Anxious to hear all about OP.
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